Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

Extra virgin olive oil is highly appreciated worldwide for its healthy and organoleptic properties. From the variety of compounds present in the oil, phenols stand out, not only for producing the bitter-pungent perception but also for their antioxidant properties, which contribute to human health pr...

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Detalles Bibliográficos
Autores principales: Díaz-Montaña, Enrique Jacobo, Barbero-López, María, Aparicio-Ruiz, Ramón, Morales, María T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944749/
https://www.ncbi.nlm.nih.gov/pubmed/35326198
http://dx.doi.org/10.3390/antiox11030550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944749/
https://www.ncbi.nlm.nih.gov/pubmed/35326198
http://dx.doi.org/10.3390/antiox11030550

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