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Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins

Anthocyanins are an important group of phenolic compounds responsible for pigmentation in several plants. For humans, a regular intake is associated with a reduced risk of several diseases. However, molecular instability reduces the absorption and bioavailability of these compounds. Anthocyanins are...

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Detalles Bibliográficos
Autores principales:	Rosales, Thiécla Katiane Osvaldt, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria, Fabi, João Paulo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944820/ https://www.ncbi.nlm.nih.gov/pubmed/35326155 http://dx.doi.org/10.3390/antiox11030506

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