Rapid Iodine Value Estimation Using a Handheld Raman Spectrometer for On-Site, Reagent-Free Authentication of Edible Oils

[Image: see text] Edible oil adulteration is a common and serious issue faced by human societies across the world. Iodine value (IV), the total unsaturation measure, is an authentication tool used by food safety officers and industries for edible oils. Current wet titrimetric methods (e.g., Wijs met...

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Detalles Bibliográficos
Autores principales: Pulassery, Sanoop, Abraham, Bini, Ajikumar, Nandu, Munnilath, Arun, Yoosaf, Karuvath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945061/
https://www.ncbi.nlm.nih.gov/pubmed/35350360
http://dx.doi.org/10.1021/acsomega.1c05123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945061/
https://www.ncbi.nlm.nih.gov/pubmed/35350360
http://dx.doi.org/10.1021/acsomega.1c05123

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