Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens

The in vitro cultures of the following three species of the genus Ruta were investigated: R. chalepensis, R. corsica, and R. graveolens. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-, 4-, 5-, 6-, and 7-week growth cycle were analysed. The antioxidant capacity of...

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Detalles Bibliográficos
Autores principales: Szewczyk, Agnieszka, Marino, Andreana, Molinari, Jessica, Ekiert, Halina, Miceli, Natalizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945450/
https://www.ncbi.nlm.nih.gov/pubmed/35326242
http://dx.doi.org/10.3390/antiox11030592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945450/
https://www.ncbi.nlm.nih.gov/pubmed/35326242
http://dx.doi.org/10.3390/antiox11030592

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