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Recent Progress of Fluorescence Sensors for Histamine in Foods

Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, f...

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Autores principales: Wu, Gan, Dou, Xilin, Li, Dapeng, Xu, Shihan, Zhang, Jicheng, Ding, Zhaoyang, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945960/
https://www.ncbi.nlm.nih.gov/pubmed/35323431
http://dx.doi.org/10.3390/bios12030161
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author Wu, Gan
Dou, Xilin
Li, Dapeng
Xu, Shihan
Zhang, Jicheng
Ding, Zhaoyang
Xie, Jing
author_facet Wu, Gan
Dou, Xilin
Li, Dapeng
Xu, Shihan
Zhang, Jicheng
Ding, Zhaoyang
Xie, Jing
author_sort Wu, Gan
collection PubMed
description Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, fluorescence sensors as an adaptable detection tool for histamine in foods have the advantages of low cost, convenience, less operation, high sensitivity, and good visibility. In terms of food safety, fluorescence sensors have shown great utilization potential. In this review, we will introduce the applications and development of fluorescence sensors in food safety based on various types of materials. The performance and effectiveness of the fluorescence sensors are discussed in detail regarding their structure, luminescence mechanism, and recognition mechanism. This review may contribute to the exploration of the application of fluorescence sensors in food-related work.
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spelling pubmed-89459602022-03-25 Recent Progress of Fluorescence Sensors for Histamine in Foods Wu, Gan Dou, Xilin Li, Dapeng Xu, Shihan Zhang, Jicheng Ding, Zhaoyang Xie, Jing Biosensors (Basel) Review Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, fluorescence sensors as an adaptable detection tool for histamine in foods have the advantages of low cost, convenience, less operation, high sensitivity, and good visibility. In terms of food safety, fluorescence sensors have shown great utilization potential. In this review, we will introduce the applications and development of fluorescence sensors in food safety based on various types of materials. The performance and effectiveness of the fluorescence sensors are discussed in detail regarding their structure, luminescence mechanism, and recognition mechanism. This review may contribute to the exploration of the application of fluorescence sensors in food-related work. MDPI 2022-03-04 /pmc/articles/PMC8945960/ /pubmed/35323431 http://dx.doi.org/10.3390/bios12030161 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Wu, Gan
Dou, Xilin
Li, Dapeng
Xu, Shihan
Zhang, Jicheng
Ding, Zhaoyang
Xie, Jing
Recent Progress of Fluorescence Sensors for Histamine in Foods
title Recent Progress of Fluorescence Sensors for Histamine in Foods
title_full Recent Progress of Fluorescence Sensors for Histamine in Foods
title_fullStr Recent Progress of Fluorescence Sensors for Histamine in Foods
title_full_unstemmed Recent Progress of Fluorescence Sensors for Histamine in Foods
title_short Recent Progress of Fluorescence Sensors for Histamine in Foods
title_sort recent progress of fluorescence sensors for histamine in foods
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945960/
https://www.ncbi.nlm.nih.gov/pubmed/35323431
http://dx.doi.org/10.3390/bios12030161
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