Recent Progress of Fluorescence Sensors for Histamine in Foods

Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, f...

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Detalles Bibliográficos
Autores principales: Wu, Gan, Dou, Xilin, Li, Dapeng, Xu, Shihan, Zhang, Jicheng, Ding, Zhaoyang, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945960/
https://www.ncbi.nlm.nih.gov/pubmed/35323431
http://dx.doi.org/10.3390/bios12030161

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