Cargando…

Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment

As it has been reported that type 2 diabetes mellitus increases the risk of Alzheimer’s disease, we investigated how to prevent type 2 diabetes and dementia using biofunctional boiled rice. We adopted unpolished super-hard rice (SHBR) for diabetes and wax-free unpolished black rice (WFBBR) for demen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nakamura, Sumiko, Ikeuchi, Takeshi, Araki, Aki, Kasuga, Kensaku, Watanabe, Kenichi, Hirayama, Masao, Ito, Mitsutoshi, Ohtsubo, Ken’ichi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947517/ https://www.ncbi.nlm.nih.gov/pubmed/35327240 http://dx.doi.org/10.3390/foods11060818

Ejemplares similares

Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction
por: Watanabe, Kenichi, et al.
Publicado: (2022)

Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification
por: Nakamura, Sumiko, et al.
Publicado: (2023)

α-Synuclein as CSF and Blood Biomarker of Dementia with Lewy Bodies
por: Kasuga, Kensaku, et al.
Publicado: (2012)

Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening
por: Nakamura, Sumiko, et al.
Publicado: (2021)

Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing
por: Nakamura, Sumiko, et al.
Publicado: (2021)

Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease
por: Watanabe, Shaw, et al.
Publicado: (2021)

Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice
por: Nakamura, Sumiko, et al.
Publicado: (2022)

Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
por: Ohtsubo, Ken’ichi, et al.
Publicado: (2022)

Alterations in Glycerolipid and Fatty Acid Metabolic Pathways in Alzheimer's Disease Identified by Urinary Metabolic Profiling: A Pilot Study
por: Watanabe, Yumi, et al.
Publicado: (2021)

Reduced CSF Water Influx in Alzheimer’s Disease Supporting the β-Amyloid Clearance Hypothesis
por: Suzuki, Yuji, et al.
Publicado: (2015)

Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
por: Mathur, Shiam Narain
Publicado: (1928)

A Patient with Fragile X-Associated Tremor/Ataxia Syndrome Presenting with Executive Cognitive Deficits and Cerebral White Matter Lesions
por: Kasuga, Kensaku, et al.
Publicado: (2011)

Switched Aβ43 generation in familial Alzheimer’s disease with presenilin 1 mutation
por: Kakuda, Nobuto, et al.
Publicado: (2021)

A novel frameshift GRN mutation results in frontotemporal lobar degeneration with a distinct clinical phenotype in two siblings: case report and literature review
por: Hosaka, Takashi, et al.
Publicado: (2017)

Development and characterization of a new rice cultivar, ‘Chikushi-kona 85’, derived from a starch-branching enzyme IIb-deficient mutant line
por: Wada, Takuya, et al.
Publicado: (2018)

Molecular Network Analysis of the Urinary Proteome of Alzheimer's Disease Patients
por: Watanabe, Yumi, et al.
Publicado: (2019)

Urinary Apolipoprotein C3 Is a Potential Biomarker for Alzheimer's Disease
por: Watanabe, Yumi, et al.
Publicado: (2020)

Blending In Situ Polyurethane-Urea with Different Kinds of Rubber: Performance and Compatibility Aspects
por: Tahir, Muhammad, et al.
Publicado: (2018)

Topoisomerase II, scaffold component, promotes chromatin compaction in vitro in a linker-histone H1-dependent manner
por: Hizume, Kohji, et al.
Publicado: (2007)

Duplication and deletion upstream of LMNB1 in autosomal dominant adult-onset leukodystrophy
por: Mezaki, Naomi, et al.
Publicado: (2018)

Identification of mild cognitive impairment subtypes predicting conversion to Alzheimer’s disease using multimodal data
por: Kikuchi, Masataka, et al.
Publicado: (2022)

Gut microbiota in dementia with Lewy bodies
por: Nishiwaki, Hiroshi, et al.
Publicado: (2022)

Serum microRNA miR-501-3p as a potential biomarker related to the progression of Alzheimer’s disease
por: Hara, Norikazu, et al.
Publicado: (2017)

Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage
por: Zhang, Minghui, et al.
Publicado: (2022)

Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats
por: Imam, Mustapha Umar, et al.
Publicado: (2012)

An autopsied FTDP-17 case with MAPT IVS 10 + 14C > T mutation presenting with frontotemporal dementia
por: Watanabe, Ryohei, et al.
Publicado: (2021)

Different AT(N) profiles and clinical progression classified by two different N markers using total tau and neurofilament light chain in cerebrospinal fluid
por: Kasuga, Kensaku, et al.
Publicado: (2022)

Systematic review and meta-analysis of Japanese familial Alzheimer's disease and FTDP-17
por: Kasuga, Kensaku, et al.
Publicado: (2015)

2-O-α-D-Glucosylglycerol Phosphorylase from Bacillus selenitireducens MLS10 Possessing Hydrolytic Activity on β-D-Glucose 1-Phosphate
por: Nihira, Takanori, et al.
Publicado: (2014)

Preventive Effects of Fermented Brown Rice and Rice Bran against Prostate Carcinogenesis in TRAP Rats
por: Kuno, Toshiya, et al.
Publicado: (2016)

Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
por: Summpunn, Pijug, et al.
Publicado: (2023)

Kindness
por: Hasson, Gill
Publicado: (2018)

Kind
Publicado: (1909)

Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend
por: Legesse, Sintayehu, et al.
Publicado: (2015)

Preventive Effects of Fermented Brown Rice and Rice Bran on Spontaneous Lymphomagenesis in AKR/NSlc Female Mice
por: Kuno, Toshiya, et al.
Publicado: (2018)

Korobov polynomials of the third kind and of the fourth kind
por: Kim, Taekyun, et al.
Publicado: (2015)

Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages
por: Beaulieu, John C., et al.
Publicado: (2022)

Involvement of inflammation in the medial temporal region in the development of agitation in Alzheimer's disease: an in vivo positron emission tomography study
por: Yasuno, Fumihiko, et al.
Publicado: (2022)

Endothelium-Dependent Hyperpolarization (EDH) in Hypertension: The Role of Endothelial Ion Channels
por: Goto, Kenichi, et al.
Publicado: (2018)

Antihypertensive effect of giant embryo brown rice and pre‐germinated giant embryo brown rice on spontaneously hypertensive rats
por: Zhou, Xin, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_iqu3n1md3idhdcrtn8si7jg75j