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Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran
BACKGROUND: Noncommunicable diseases (NCDs) are the first reason for death worldwide, in which poor diet is the leading risk factor. It is estimated that 20% of all death is related to food. The Unhealthy diet includes many foods with excessive salt, sugar and fat. This paper reports a national stud...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948451/ https://www.ncbi.nlm.nih.gov/pubmed/35337385 http://dx.doi.org/10.1186/s40795-022-00518-7 |