Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran

BACKGROUND: Noncommunicable diseases (NCDs) are the first reason for death worldwide, in which poor diet is the leading risk factor. It is estimated that 20% of all death is related to food. The Unhealthy diet includes many foods with excessive salt, sugar and fat. This paper reports a national stud...

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Podrobná bibliografie
Hlavní autoři: Amerzadeh, Mohammad, Takian, Amirhossein, Pouraram, Hamed, Sari, Ali Akbari, Ostovar, Afshin
Médium: Online Článek Text
Jazyk:English
Vydáno: BioMed Central 2022
Témata:
Research
On-line přístup:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948451/
https://www.ncbi.nlm.nih.gov/pubmed/35337385
http://dx.doi.org/10.1186/s40795-022-00518-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948451/
https://www.ncbi.nlm.nih.gov/pubmed/35337385
http://dx.doi.org/10.1186/s40795-022-00518-7

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