Cargando…

Elderberries—A Source of Bioactive Compounds with Antiviral Action

In the current context, when more and more unknown pathogens appear, healthy eating and supplementing it with natural products play an increasingly important role in maintaining the health of the body. The European black elder (Sambucus nigra), found in abundance in the spontaneous flora, can provid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mocanu, Mirela Lăcrămioara, Amariei, Sonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948669/ https://www.ncbi.nlm.nih.gov/pubmed/35336621 http://dx.doi.org/10.3390/plants11060740

Ejemplares similares

Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties
por: Arvinte, Ofelia Marioara, et al.
Publicado: (2023)

Elderberries: A Source of Ribosome-Inactivating Proteins with Lectin Activity
por: Tejero, Jesús, et al.
Publicado: (2015)

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
por: Mutavski, Zorana, et al.
Publicado: (2022)

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
por: Haș, Ioana Mariana, et al.
Publicado: (2023)

Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry
por: Nawirska-Olszańska, Agnieszka, et al.
Publicado: (2022)

Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review
por: Seo, Dong Joo, et al.
Publicado: (2021)

Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys
por: Scripcă, Laura Agripina, et al.
Publicado: (2019)

Galdieria sulphuraria: An Extremophilic Alga as a Source of Antiviral Bioactive Compounds
por: Ambrosino, Annalisa, et al.
Publicado: (2023)

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans
por: Avramia, Ionut, et al.
Publicado: (2021)

Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds
por: Carbone, Dora Allegra, et al.
Publicado: (2021)

Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation
por: Haș, Ioana Mariana, et al.
Publicado: (2023)

Cyanogenic Glycoside Analysis in American Elderberry
por: Appenteng, Michael K., et al.
Publicado: (2021)

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
por: da Silva, Ricardo F. R., et al.
Publicado: (2019)

Antiviral Activity of Jamaican Medicinal Plants and Isolated Bioactive Compounds
por: Lowe, Henry, et al.
Publicado: (2021)

Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
por: Fărcaș, Anca, et al.
Publicado: (2021)

Marine microorganisms as an untapped source of bioactive compounds
por: Ameen, Fuad, et al.
Publicado: (2021)

Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds
por: Vujanović, Milena, et al.
Publicado: (2020)

Sunflower Oilcake as a Potential Source for the Development of Edible Membranes
por: Petraru, Ancuţa, et al.
Publicado: (2022)

Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Genus Acacia
por: Batiha, Gaber El-Saber, et al.
Publicado: (2022)

Bioactive compounds, pharmacological actions and pharmacokinetics of Cupressus sempervirens
por: Batiha, Gaber El-Saber, et al.
Publicado: (2022)

Modification of the existing maximum residue levels for fludioxonil in elderberries
por: Anastassiadou, Maria, et al.
Publicado: (2020)

Modification of the existing maximum residue level for bifenazate in elderberries
por: Anastassiadou, Maria, et al.
Publicado: (2019)

Antiviral Activity and Mechanisms of Seaweeds Bioactive Compounds on Enveloped Viruses—A Review
por: Lomartire, Silvia, et al.
Publicado: (2022)

Paulownia Organs as Interesting New Sources of Bioactive Compounds
por: Sławińska, Natalia, et al.
Publicado: (2023)

Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
por: Bogdan, Cătălina, et al.
Publicado: (2020)

The Pros and Cons of Using Elderberry (Sambucus nigra) for Prevention and Treatment of COVID-19
por: Asgary, Sedigheh, et al.
Publicado: (2022)

Natural Products/Bioactive Compounds as a Source of Anticancer Drugs
por: Asma, Syeda Tasmia, et al.
Publicado: (2022)

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
por: Estivi, Lorenzo, et al.
Publicado: (2023)

A Plausible Association Between the Use of Elderberry and Autoimmune Hepatitis
por: Ramachandran, Akshaya, et al.
Publicado: (2022)

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice
por: Ricci, Annalisa, et al.
Publicado: (2018)

Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic Cells
por: Ho, Giang Thanh Thi, et al.
Publicado: (2017)

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
por: Akbarian, Mohsen, et al.
Publicado: (2022)

Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Wormwood (Artemisia absinthium)
por: Batiha, Gaber El-Saber, et al.
Publicado: (2020)

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
por: Andrade, Mariana A., et al.
Publicado: (2022)

Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
por: Sławińska, Natalia, et al.
Publicado: (2022)

Unlocking the Health Potential of Microalgae as Sustainable Sources of Bioactive Compounds
por: Saide, Assunta, et al.
Publicado: (2021)

Plants as the Extended Phenotype of Endophytes—The Actual Source of Bioactive Compounds
por: Rutkowska, Natalia, et al.
Publicado: (2023)

Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro
por: Jiménez, Pilar, et al.
Publicado: (2017)

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
por: Najgebauer-Lejko, Dorota, et al.
Publicado: (2021)

Myxobacteria as a Source of New Bioactive Compounds: A Perspective Study
por: Bhat, Mudasir Ahmad, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_dtnltomv3qkpagm9a404hj2k7h