Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis

Food-based analyses of the healthiness, environmental sustainability and affordability of processed and ultra-processed foods are lacking. This paper aimed to determine how ultra-processed and processed foods compare to fresh and minimally processed foods in relation to nutritional quality, greenhou...

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Detalles Bibliográficos
Autores principales: Aceves-Martins, Magaly, Bates, Ruth L., Craig, Leone C. A., Chalmers, Neil, Horgan, Graham, Boskamp, Bram, de Roos, Baukje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948822/
https://www.ncbi.nlm.nih.gov/pubmed/35328877
http://dx.doi.org/10.3390/ijerph19063191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948822/
https://www.ncbi.nlm.nih.gov/pubmed/35328877
http://dx.doi.org/10.3390/ijerph19063191

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