Cargando…
“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand
Nutrition content and health claims are widely used globally on both food labels and in food advertising. This study explored how New Zealand consumers understand, perceive, and use nutrition content and health claims on food labels. A qualitative approach was used with semi-structured in-depth onli...
Autores principales: | Stuthridge, Lucy, Alexander, Donnell, Stubbe, Maria, Eme, Paul, Smith, Claire |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949035/ https://www.ncbi.nlm.nih.gov/pubmed/35329195 http://dx.doi.org/10.3390/ijerph19063510 |
Ejemplares similares
-
Swedish consumers' cognitive approaches to nutrition claims and health claims
por: Svederberg, Eva, et al.
Publicado: (2011) -
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
por: Benson, Tony, et al.
Publicado: (2019) -
Consumer understanding of sugars claims on food and drink products
por: Patterson, N J, et al.
Publicado: (2012) -
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
por: Prates, Sarah Morais Senna, et al.
Publicado: (2022) -
Nutrition and Health Claims: Consumer Use and Evolving Regulation
por: Neale, Elizabeth P., et al.
Publicado: (2022)