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Metabolic Engineering of Escherichia coli for Hyperoside Biosynthesis

Hyperoside (quercetin 3-O-galactoside) exhibits many biological functions, along with higher bioactivities than quercetin. In this study, three UDP-dependent glycosyltransferases (UGTs) were screened for efficient hyperoside synthesis from quercetin. The highest hyperoside production of 58.5 mg·L(−1...

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Detalles Bibliográficos
Autores principales: Li, Guosi, Zhu, Fucheng, Wei, Peipei, Xue, Hailong, Chen, Naidong, Lu, Baowei, Deng, Hui, Chen, Cunwu, Yin, Xinjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949062/
https://www.ncbi.nlm.nih.gov/pubmed/35336203
http://dx.doi.org/10.3390/microorganisms10030628
Descripción
Sumario:Hyperoside (quercetin 3-O-galactoside) exhibits many biological functions, along with higher bioactivities than quercetin. In this study, three UDP-dependent glycosyltransferases (UGTs) were screened for efficient hyperoside synthesis from quercetin. The highest hyperoside production of 58.5 mg·L(−1) was obtained in a recombinant Escherichia coli co-expressing UGT from Petunia hybrida (PhUGT) and UDP-glucose epimerase (GalE, a key enzyme catalyzing the conversion of UDP-glucose to UDP-galactose) from E. coli. When additional enzymes (phosphoglucomutase (Pgm) and UDP-glucose pyrophosphorylase (GalU)) were introduced into the recombinant E. coli, the increased flux toward UDP-glucose synthesis led to enhanced UDP-galactose-derived hyperoside synthesis. The efficiency of the recombinant strain was further improved by increasing the copy number of the PhUGT, which is a limiting step in the bioconversion. Through the optimization of the fermentation conditions, the production of hyperoside increased from 245.6 to 411.2 mg·L(−1). The production was also conducted using a substrate-fed batch fermentation, and the maximal hyperoside production was 831.6 mg·L(−1), with a molar conversion ratio of 90.2% and a specific productivity of 27.7 mg·L(−1)·h(−1) after 30 h of fermentation. The efficient hyperoside synthesis pathway described here can be used widely for the glycosylation of other flavonoids and bioactive substances.