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Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits

Gamma irradiation is efficiently applied to many foods, but nevertheless there is a distinct lack of information about the changes of macro- and micronutrients (e.g., carbohydrates, lipids, organic acids, and phenolics) in dried rose hip (RH) fruits. Therefore, in this study, for the first time, the...

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Detalles Bibliográficos
Autores principales:	Ognyanov, Manol, Denev, Petko, Teneva, Desislava, Georgiev, Yordan, Taneva, Sabina, Totseva, Iskra, Kamenova-Nacheva, Mariana, Nikolova, Yana, Momchilova, Svetlana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949388/ https://www.ncbi.nlm.nih.gov/pubmed/35335128 http://dx.doi.org/10.3390/molecules27061765

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