A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

Taro (Colocasia esculenta) is an important source of carbohydrates as an energy source and is used as a staple food throughout the world. It is rich in mucilage and starch granules, making it a highly digestible ingredient. Mucilage can act as a matrix and a thickening, binding, emulsifying, or foam...

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Detalles Bibliográficos
Autores principales: Tosif, Mansuri M., Najda, Agnieszka, Klepacka, Joanna, Bains, Aarti, Chawla, Prince, Kumar, Ankur, Sharma, Minaxi, Sridhar, Kandi, Gautam, Surya Prakash, Kaushik, Ravinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949670/
https://www.ncbi.nlm.nih.gov/pubmed/35335495
http://dx.doi.org/10.3390/polym14061163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949670/
https://www.ncbi.nlm.nih.gov/pubmed/35335495
http://dx.doi.org/10.3390/polym14061163

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