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Relationship between Food Crushing and Oral Function in Older Adults Requiring Nursing Home Care: A Pilot Study
We investigated how jelly is crushed and examined the relationship between tongue pressure and tongue food crushing ability among older adults requiring nursing home care. Seventy-two participants were instructed to freely crush the test foods soft jelly (SJ) and hard jelly (HJ). We visually evaluat...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949916/ https://www.ncbi.nlm.nih.gov/pubmed/35329105 http://dx.doi.org/10.3390/ijerph19063419 |