Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

Home cooking and the type of cooking techniques can have an effect on our health. However, as far as we know, there is no questionnaire that measures in depth the frequency and type of cooking techniques used at home. Our aim was to design a new Home Cooking Frequency Questionnaire (HCFQ) and to pre...

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Detalles Bibliográficos
Autores principales: Goni, Leticia, Gil, Mario, de la O, Víctor, Martínez-González, Miguel Ángel, Eisenberg, David M., Pueyo-Garrigues, María, Vasilj, Maria, Gayoso, Lucía, Etxeberria, Usune, Ruiz-Canela, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950242/
https://www.ncbi.nlm.nih.gov/pubmed/35334793
http://dx.doi.org/10.3390/nu14061136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950242/
https://www.ncbi.nlm.nih.gov/pubmed/35334793
http://dx.doi.org/10.3390/nu14061136

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