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The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study

Hypertension is related to impaired mastication that causes malnutrition, declining the general health of older adults. This study assessed the role of dietary intake in the relationship between oral health and blood pressure. Eight hundred ninety-four adults aged ≥65 years who independently lived i...

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Autores principales: Marito, Pinta, Hasegawa, Yoko, Tamaki, Kayoko, Sta. Maria, Ma Therese, Yoshimoto, Tasuku, Kusunoki, Hiroshi, Tsuji, Shotaro, Wada, Yosuke, Ono, Takahiro, Sawada, Takashi, Kishimoto, Hiromitsu, Shinmura, Ken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950359/
https://www.ncbi.nlm.nih.gov/pubmed/35334938
http://dx.doi.org/10.3390/nu14061279
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author Marito, Pinta
Hasegawa, Yoko
Tamaki, Kayoko
Sta. Maria, Ma Therese
Yoshimoto, Tasuku
Kusunoki, Hiroshi
Tsuji, Shotaro
Wada, Yosuke
Ono, Takahiro
Sawada, Takashi
Kishimoto, Hiromitsu
Shinmura, Ken
author_facet Marito, Pinta
Hasegawa, Yoko
Tamaki, Kayoko
Sta. Maria, Ma Therese
Yoshimoto, Tasuku
Kusunoki, Hiroshi
Tsuji, Shotaro
Wada, Yosuke
Ono, Takahiro
Sawada, Takashi
Kishimoto, Hiromitsu
Shinmura, Ken
author_sort Marito, Pinta
collection PubMed
description Hypertension is related to impaired mastication that causes malnutrition, declining the general health of older adults. This study assessed the role of dietary intake in the relationship between oral health and blood pressure. Eight hundred ninety-four adults aged ≥65 years who independently lived in rural regions of Japan participated in this study. Hypertension was classified according to the guidelines of the Japanese Society of Hypertension. The oral condition was evaluated by analyzing the remaining teeth, occlusal force, posterior occlusal support, masticatory performance, oral moisture, and oral bacterial level. Dietary intake was assessed using a brief self-administered dietary history questionnaire. Mann-Whitney U, chi-square, Kruskal-Wallis tests, and logistic regression analyses were used to elucidate the factors related to hypertension. Normotensive, hypertensive, and history of hypertension were observed in 30.9%, 23.8%, and 45.3% of the participants, respectively. The factors significantly associated with the hypertension were age, body mass index, posterior occlusal support condition, and sodium-to-potassium ratio related to salt intake and/or vegetable intake. Participants without posterior occlusion significantly had higher risk of hypertension (odds ratio = 1.72). This study suggested that there was an association between oral health and hypertension, while the loss of occlusal support may influence nutritional intake conditions.
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spelling pubmed-89503592022-03-26 The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study Marito, Pinta Hasegawa, Yoko Tamaki, Kayoko Sta. Maria, Ma Therese Yoshimoto, Tasuku Kusunoki, Hiroshi Tsuji, Shotaro Wada, Yosuke Ono, Takahiro Sawada, Takashi Kishimoto, Hiromitsu Shinmura, Ken Nutrients Article Hypertension is related to impaired mastication that causes malnutrition, declining the general health of older adults. This study assessed the role of dietary intake in the relationship between oral health and blood pressure. Eight hundred ninety-four adults aged ≥65 years who independently lived in rural regions of Japan participated in this study. Hypertension was classified according to the guidelines of the Japanese Society of Hypertension. The oral condition was evaluated by analyzing the remaining teeth, occlusal force, posterior occlusal support, masticatory performance, oral moisture, and oral bacterial level. Dietary intake was assessed using a brief self-administered dietary history questionnaire. Mann-Whitney U, chi-square, Kruskal-Wallis tests, and logistic regression analyses were used to elucidate the factors related to hypertension. Normotensive, hypertensive, and history of hypertension were observed in 30.9%, 23.8%, and 45.3% of the participants, respectively. The factors significantly associated with the hypertension were age, body mass index, posterior occlusal support condition, and sodium-to-potassium ratio related to salt intake and/or vegetable intake. Participants without posterior occlusion significantly had higher risk of hypertension (odds ratio = 1.72). This study suggested that there was an association between oral health and hypertension, while the loss of occlusal support may influence nutritional intake conditions. MDPI 2022-03-17 /pmc/articles/PMC8950359/ /pubmed/35334938 http://dx.doi.org/10.3390/nu14061279 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Marito, Pinta
Hasegawa, Yoko
Tamaki, Kayoko
Sta. Maria, Ma Therese
Yoshimoto, Tasuku
Kusunoki, Hiroshi
Tsuji, Shotaro
Wada, Yosuke
Ono, Takahiro
Sawada, Takashi
Kishimoto, Hiromitsu
Shinmura, Ken
The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
title The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
title_full The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
title_fullStr The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
title_full_unstemmed The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
title_short The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
title_sort association of dietary intake, oral health, and blood pressure in older adults: a cross-sectional observational study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950359/
https://www.ncbi.nlm.nih.gov/pubmed/35334938
http://dx.doi.org/10.3390/nu14061279
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