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Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics

With growth of confectionery industry, there is a great demand for candy shape, and 3D printing technology is way to achieve it. The printing properties of gummy, which is formed of gelatin and low acyl gellan as gel, maltol, erythritol, sorbitol, and xylitol as sweeteners, were tested in this study...

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Detalles Bibliográficos
Autores principales: Le, Hao, Wang, Xiaorui, Wei, Yabo, Zhao, Yunfeng, Zhang, Jian, Zhang, Lianfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950482/
https://www.ncbi.nlm.nih.gov/pubmed/35327296
http://dx.doi.org/10.3390/foods11060874