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Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes
Ceviche is a marinated raw fish dish ready for consumption; it is a part of the cuisine of various countries on the Pacific coast and its preparation may differ among them. Although the process uses the traditional method of food preservation by lowering the pH, the exposure time is very limited, so...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950590/ https://www.ncbi.nlm.nih.gov/pubmed/35327282 http://dx.doi.org/10.3390/foods11060860 |