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Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina

Interference with quorum-sensing (QS) intercellular communication systems by the enzymatic disruption of N-acylhomoserine lactones (AHLs) in Gram-negative bacteria has become a promising strategy to fight bacterial infections. In this study, seven strains previously isolated from marine invertebrate...

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Autores principales: Reina, José Carlos, Pérez, Pedro, Llamas, Inmaculada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950658/
https://www.ncbi.nlm.nih.gov/pubmed/35336206
http://dx.doi.org/10.3390/microorganisms10030631
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author Reina, José Carlos
Pérez, Pedro
Llamas, Inmaculada
author_facet Reina, José Carlos
Pérez, Pedro
Llamas, Inmaculada
author_sort Reina, José Carlos
collection PubMed
description Interference with quorum-sensing (QS) intercellular communication systems by the enzymatic disruption of N-acylhomoserine lactones (AHLs) in Gram-negative bacteria has become a promising strategy to fight bacterial infections. In this study, seven strains previously isolated from marine invertebrates and selected for their ability to degrade C6 and C10-HSL, were identified as Acinetobacter junii, Ruegeria atlantica, Microbulbifer echini, Reinheimera aquimaris, and Pseudomonas sihuiensis. AHL-degrading activity against a wide range of synthetic AHLs were identified by using an agar well diffusion assay and Agrobacterium tumefaciens NTL4 and Chromobacterium violaceum CV026 and VIR07 as biosensors. High-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis indicated that this activity was not due to an AHL lactonase. All the strains degraded Vibrio coralliilyticus AHLs in coculture experiments, while some strains reduced or abolished the production of virulence factors. In vivo assays showed that strains M3-111 and M3-127 reduced this pathogen’s virulence and increased the survival rate of Artemia salina up to 3-fold, indicating its potential use for biotechnological purposes. To our knowledge, this is the first study to describe AHL-degrading activities in some of these marine species. These findings highlight that the microbiota associated with marine invertebrates constitute an important underexplored source of biological valuable compounds.
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spelling pubmed-89506582022-03-26 Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina Reina, José Carlos Pérez, Pedro Llamas, Inmaculada Microorganisms Article Interference with quorum-sensing (QS) intercellular communication systems by the enzymatic disruption of N-acylhomoserine lactones (AHLs) in Gram-negative bacteria has become a promising strategy to fight bacterial infections. In this study, seven strains previously isolated from marine invertebrates and selected for their ability to degrade C6 and C10-HSL, were identified as Acinetobacter junii, Ruegeria atlantica, Microbulbifer echini, Reinheimera aquimaris, and Pseudomonas sihuiensis. AHL-degrading activity against a wide range of synthetic AHLs were identified by using an agar well diffusion assay and Agrobacterium tumefaciens NTL4 and Chromobacterium violaceum CV026 and VIR07 as biosensors. High-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis indicated that this activity was not due to an AHL lactonase. All the strains degraded Vibrio coralliilyticus AHLs in coculture experiments, while some strains reduced or abolished the production of virulence factors. In vivo assays showed that strains M3-111 and M3-127 reduced this pathogen’s virulence and increased the survival rate of Artemia salina up to 3-fold, indicating its potential use for biotechnological purposes. To our knowledge, this is the first study to describe AHL-degrading activities in some of these marine species. These findings highlight that the microbiota associated with marine invertebrates constitute an important underexplored source of biological valuable compounds. MDPI 2022-03-16 /pmc/articles/PMC8950658/ /pubmed/35336206 http://dx.doi.org/10.3390/microorganisms10030631 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Reina, José Carlos
Pérez, Pedro
Llamas, Inmaculada
Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina
title Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina
title_full Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina
title_fullStr Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina
title_full_unstemmed Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina
title_short Quorum Quenching Strains Isolated from the Microbiota of Sea Anemones and Holothurians Attenuate Vibrio corallilyticus Virulence Factors and Reduce Mortality in Artemia salina
title_sort quorum quenching strains isolated from the microbiota of sea anemones and holothurians attenuate vibrio corallilyticus virulence factors and reduce mortality in artemia salina
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950658/
https://www.ncbi.nlm.nih.gov/pubmed/35336206
http://dx.doi.org/10.3390/microorganisms10030631
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