Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic

Garlic has been reported to inhibit protein glycation, a process that underlies several disease processes, including chronic complications of diabetes mellitus. Biophysical, biochemical, and molecular docking investigations were conducted to assess anti-glycating, antioxidant, and protein structural...

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Detalles Bibliográficos
Autores principales: Khan, Mohd W. A., Otaibi, Ahmed A., Alsukaibi, Abdulmohsen K. D., Alshammari, Eida M., Al-Zahrani, Salma A., Sherwani, Subuhi, Khan, Wahid A., Saha, Ritika, Verma, Smita R., Ahmed, Nessar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950752/
https://www.ncbi.nlm.nih.gov/pubmed/35335232
http://dx.doi.org/10.3390/molecules27061868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950752/
https://www.ncbi.nlm.nih.gov/pubmed/35335232
http://dx.doi.org/10.3390/molecules27061868

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