Cargando…

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging

Currently, the metabolomic research on water-holding capacity (WHC) of beef during postmortem aging is still insufficient. In this paper, the kit method was adopted for energy metabolites testing, the ultra-high-performance liquid chromatography (UHPLC) system was used for sample separation, and the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zuo, Huixin, Wang, Pengsen, Guo, Zonglin, Luo, Xin, Zhang, Yimin, Mao, Yanwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950885/ https://www.ncbi.nlm.nih.gov/pubmed/35323685 http://dx.doi.org/10.3390/metabo12030242

Ejemplares similares

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality
por: Garmyn, Andrea, et al.
Publicado: (2020)

Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle
por: Yang, Jieun, et al.
Publicado: (2018)

Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle
por: Khatri, Yunus, et al.
Publicado: (2023)

Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities
por: Li, Yan, et al.
Publicado: (2020)

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
por: Afonso, João, et al.
Publicado: (2020)

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
por: Cafferky, Jamie, et al.
Publicado: (2019)

Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage
por: Yang, Yayuan, et al.
Publicado: (2022)

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
por: Chen, Liuhong, et al.
Publicado: (2015)

Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle
por: Zhu, Xijin, et al.
Publicado: (2023)

iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage
por: Yang, Yayuan, et al.
Publicado: (2021)

Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics(,)
por: Phelps, Kelsey J, et al.
Publicado: (2020)

Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy
por: Coria, María Sumampa, et al.
Publicado: (2023)

Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
por: Yun, Yeongkwon, et al.
Publicado: (2020)

Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer
por: Song, Zhen, et al.
Publicado: (2023)

Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
por: Mao, Yanwei, et al.
Publicado: (2012)

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
por: Yu, Tzer-Yang, et al.
Publicado: (2015)

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
por: Ijaz, Muawuz, et al.
Publicado: (2022)

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
por: Wold, Jens Petter, et al.
Publicado: (2022)

Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls
por: Jaspal, Muhammad Hayat, et al.
Publicado: (2021)

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018)

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses
por: Lees, Angela, et al.
Publicado: (2019)

Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle
por: Corino, Carlo, et al.
Publicado: (2022)

Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
por: Aghwan, Z. A., et al.
Publicado: (2014)

Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
por: Ali, Mahabbat, et al.
Publicado: (2021)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
por: Liu, Jun, et al.
Publicado: (2022)

Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum
por: Seo, Hyun-Woo, et al.
Publicado: (2016)

The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
por: Joo, Seon-Tea, et al.
Publicado: (2017)

Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets
por: Reszka, Patrycja, et al.
Publicado: (2020)

Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Longissimus lumborum Muscle Proteins in Suckling Goat Kids
por: Martínez, Tomás Francisco, et al.
Publicado: (2020)

Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
por: Kasprzyk, Anna, et al.
Publicado: (2020)

The influence of age and sex on carcass characteristics and chemical composition of the longissimus thoracis et lumborum muscle in wild boars (Sus scrofa)
por: Żmijewski, Tomasz, et al.
Publicado: (2021)

Effects of age and sex on the content of heavy metals in the hair, liver and the longissimus lumborum muscle of roe deer Capreolus capreolus L.
por: Cygan-Szczegielniak, Dorota, et al.
Publicado: (2021)

Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
por: Xu, Xianli, et al.
Publicado: (2023)

Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles
por: Cheng, Huilin, et al.
Publicado: (2021)

Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
por: Chen, Dong, et al.
Publicado: (2015)

Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle
por: Du, Lili, et al.
Publicado: (2021)

The Levels of Mineral Elements and Toxic Metals in the Longissimus lumborum Muscle, Hair and Selected Organs of Red Deer (Cervus elaphus L.) in Poland
por: Cygan-Szczegielniak, Dorota
Publicado: (2021)

Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
por: Lang, Yumiao, et al.
Publicado: (2020)

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets
por: Modzelewska-Kapituła, Monika, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3dl5kcjkhuep2h7tlqmm239go3