A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally cooked. In this study, the effects of common household cooking methods (boiling, steaming, microwaving, stir-frying) on bioactive metabolites, carotenoids, antioxidant activity, antinutrients and inhibitory effects o...

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Detalles Bibliográficos
Autores principales: Mashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951283/
https://www.ncbi.nlm.nih.gov/pubmed/35335263
http://dx.doi.org/10.3390/molecules27061901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951283/
https://www.ncbi.nlm.nih.gov/pubmed/35335263
http://dx.doi.org/10.3390/molecules27061901

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