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Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini

Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses. This study evaluated the efficacy of two nanoemulsi...

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Detalles Bibliográficos
Autores principales:	Bleoanca, Iulia, Lanciu, Andreea, Patrașcu, Livia, Ceoromila, Alina, Borda, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951633/ https://www.ncbi.nlm.nih.gov/pubmed/35323801 http://dx.doi.org/10.3390/membranes12030326

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