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The Attitude of the Medical Profession toward Food Preservatives

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1904
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952452/
https://www.ncbi.nlm.nih.gov/pubmed/36019363
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spelling pubmed-89524522022-08-24 The Attitude of the Medical Profession toward Food Preservatives Atlanta J Rec Med Selections and Abstracts 1904-06 /pmc/articles/PMC8952452/ /pubmed/36019363 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Selections and Abstracts
The Attitude of the Medical Profession toward Food Preservatives
title The Attitude of the Medical Profession toward Food Preservatives
title_full The Attitude of the Medical Profession toward Food Preservatives
title_fullStr The Attitude of the Medical Profession toward Food Preservatives
title_full_unstemmed The Attitude of the Medical Profession toward Food Preservatives
title_short The Attitude of the Medical Profession toward Food Preservatives
title_sort attitude of the medical profession toward food preservatives
topic Selections and Abstracts
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952452/
https://www.ncbi.nlm.nih.gov/pubmed/36019363