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Castor Oil and Epsom Salts Made Palatable
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1904
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952627/ https://www.ncbi.nlm.nih.gov/pubmed/36019459 |
| _version_ | 1784675667747536896 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8952627 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1904 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89526272022-08-24 Castor Oil and Epsom Salts Made Palatable Atlanta J Rec Med Selections and Abstracts 1904-12 /pmc/articles/PMC8952627/ /pubmed/36019459 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selections and Abstracts Castor Oil and Epsom Salts Made Palatable |
| title | Castor Oil and Epsom Salts Made Palatable |
| title_full | Castor Oil and Epsom Salts Made Palatable |
| title_fullStr | Castor Oil and Epsom Salts Made Palatable |
| title_full_unstemmed | Castor Oil and Epsom Salts Made Palatable |
| title_short | Castor Oil and Epsom Salts Made Palatable |
| title_sort | castor oil and epsom salts made palatable |
| topic | Selections and Abstracts |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952627/ https://www.ncbi.nlm.nih.gov/pubmed/36019459 |