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Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation

BACKGROUND: Angelica dahurica belongs to the Apiaceae family, whose dry root is a famous traditional Chinese medicine named as “Bai zhi”. There are two cultivars (A. dahurica cv. ‘Hangbaizhi’ and A. dahurica cv. ‘Qibaizhi’), which have been domesticated for thousands of years. Long term artificial s...

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Autores principales: Huang, Rong, Liu, Yinrong, Chen, Jianling, Lu, Zuyu, Wang, Jiajia, He, Wei, Chao, Zhi, Tian, Enwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953045/
https://www.ncbi.nlm.nih.gov/pubmed/35331143
http://dx.doi.org/10.1186/s12870-022-03545-5
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author Huang, Rong
Liu, Yinrong
Chen, Jianling
Lu, Zuyu
Wang, Jiajia
He, Wei
Chao, Zhi
Tian, Enwei
author_facet Huang, Rong
Liu, Yinrong
Chen, Jianling
Lu, Zuyu
Wang, Jiajia
He, Wei
Chao, Zhi
Tian, Enwei
author_sort Huang, Rong
collection PubMed
description BACKGROUND: Angelica dahurica belongs to the Apiaceae family, whose dry root is a famous traditional Chinese medicine named as “Bai zhi”. There are two cultivars (A. dahurica cv. ‘Hangbaizhi’ and A. dahurica cv. ‘Qibaizhi’), which have been domesticated for thousands of years. Long term artificial selection has led to great changes in root phenotypes of the two cultivars, and also decreased their adaptability to environment. We proposed hypothesis that the cultivars may have lost some of the genetic diversity found in the wild species and may be highly differentiated from the latter during the domestication process. However, few studies have been carried out on how domestication affected the genetic variation of this species. Here, we accessed the levels of genetic variation and differentiation within and between wild A. dahurica populations and two cultivars using 12 microsatellite markers. RESULTS: The results revealed that the genetic diversity of the cultivars was much lower than that of wild A. dahurica, and A. dahurica cv. ‘Qibaizhi’ had lower genetic diversity compared to A. dahurica cv. ‘Hangbaizhi’. AMOVA analysis showed significant genetic differentiation between the wild and cultivated A. dahurica populations, and between A. dahurica cv. ‘Hangbaizhi’ and A. dahurica cv. ‘Qibaizhi’. Results from Bayesian, UPGMA, NJ and PcoA clustering analysis indicated that all 15 populations were assigned to two genetic clusters corresponding to the wild and cultivated populations. Bayesian clustering analysis further divided the cultivated populations into two sub-clusters corresponding to the two cultivars. CONCLUSIONS: Our study suggests that the domestication process is likely the major factor resulting in the loss of genetic diversity in cultivated A. dahurica populations and in significant genetic differentiation from the wild populations due to founder effect and/or artificially directional selections. This large-scale analysis of population genetics could provide valuable information for genetic resources conservation and breeding programs of Angelica dahurica.
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spelling pubmed-89530452022-03-26 Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation Huang, Rong Liu, Yinrong Chen, Jianling Lu, Zuyu Wang, Jiajia He, Wei Chao, Zhi Tian, Enwei BMC Plant Biol Research BACKGROUND: Angelica dahurica belongs to the Apiaceae family, whose dry root is a famous traditional Chinese medicine named as “Bai zhi”. There are two cultivars (A. dahurica cv. ‘Hangbaizhi’ and A. dahurica cv. ‘Qibaizhi’), which have been domesticated for thousands of years. Long term artificial selection has led to great changes in root phenotypes of the two cultivars, and also decreased their adaptability to environment. We proposed hypothesis that the cultivars may have lost some of the genetic diversity found in the wild species and may be highly differentiated from the latter during the domestication process. However, few studies have been carried out on how domestication affected the genetic variation of this species. Here, we accessed the levels of genetic variation and differentiation within and between wild A. dahurica populations and two cultivars using 12 microsatellite markers. RESULTS: The results revealed that the genetic diversity of the cultivars was much lower than that of wild A. dahurica, and A. dahurica cv. ‘Qibaizhi’ had lower genetic diversity compared to A. dahurica cv. ‘Hangbaizhi’. AMOVA analysis showed significant genetic differentiation between the wild and cultivated A. dahurica populations, and between A. dahurica cv. ‘Hangbaizhi’ and A. dahurica cv. ‘Qibaizhi’. Results from Bayesian, UPGMA, NJ and PcoA clustering analysis indicated that all 15 populations were assigned to two genetic clusters corresponding to the wild and cultivated populations. Bayesian clustering analysis further divided the cultivated populations into two sub-clusters corresponding to the two cultivars. CONCLUSIONS: Our study suggests that the domestication process is likely the major factor resulting in the loss of genetic diversity in cultivated A. dahurica populations and in significant genetic differentiation from the wild populations due to founder effect and/or artificially directional selections. This large-scale analysis of population genetics could provide valuable information for genetic resources conservation and breeding programs of Angelica dahurica. BioMed Central 2022-03-24 /pmc/articles/PMC8953045/ /pubmed/35331143 http://dx.doi.org/10.1186/s12870-022-03545-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Huang, Rong
Liu, Yinrong
Chen, Jianling
Lu, Zuyu
Wang, Jiajia
He, Wei
Chao, Zhi
Tian, Enwei
Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation
title Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation
title_full Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation
title_fullStr Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation
title_full_unstemmed Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation
title_short Limited genetic diversity and high differentiation in Angelica dahurica resulted from domestication: insights to breeding and conservation
title_sort limited genetic diversity and high differentiation in angelica dahurica resulted from domestication: insights to breeding and conservation
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953045/
https://www.ncbi.nlm.nih.gov/pubmed/35331143
http://dx.doi.org/10.1186/s12870-022-03545-5
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