Cargando…

The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food

(1) Background: Obesity has become a global epidemic that arouse much attention from governments, companies and scholar. Physical activity calorie equivalent (PACE) labels are introduced as a more effective nudge invention on less-calorie ordering. However, the effects of PACE labels are controversi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Yuanhao, Yang, Xiaoke, Chen, Qian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953109/ https://www.ncbi.nlm.nih.gov/pubmed/35329181 http://dx.doi.org/10.3390/ijerph19063463

Ejemplares similares

The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment
por: Yang, Xiaoke, et al.
Publicado: (2021)

The Negative Effects of Physical Activity Calorie Equivalent Labels on Consumers’ Food Brand Evaluation
por: Yang, Xiaoke, et al.
Publicado: (2022)

Calorie labeling and consumer estimation of calories purchased
por: Taksler, Glen B, et al.
Publicado: (2014)

Calorie Labeling, Fast Food Purchasing and Restaurant Visits
por: Elbel, Brian, et al.
Publicado: (2013)

Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias
por: Viera, Anthony J., et al.
Publicado: (2019)

The effect of menu labeling with calories and exercise equivalents on food selection and consumption
por: Platkin, Charles, et al.
Publicado: (2014)

Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial
por: Reynolds, James P., et al.
Publicado: (2022)

Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise
por: Antonelli, Ray, et al.
Publicado: (2015)

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
por: Petimar, Joshua, et al.
Publicado: (2021)

Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels
por: Iris, Natalia, et al.
Publicado: (2023)

Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis
por: Seyedhamzeh, Shirin, et al.
Publicado: (2018)

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
por: Harnack, Lisa J, et al.
Publicado: (2008)

Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults
por: Marty, Lucile, et al.
Publicado: (2021)

Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom
por: Daley, Amanda J., et al.
Publicado: (2023)

The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
por: Zafar, Muhammad Zeeshan, et al.
Publicado: (2022)

The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods
por: Hartley, Claudia, et al.
Publicado: (2019)

Consumer purchasing patterns in response to calorie labeling legislation in New York City
por: Vadiveloo, Maya K, et al.
Publicado: (2011)

University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment
por: Zhao, Rui, et al.
Publicado: (2020)

Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study
por: Petimar, Joshua, et al.
Publicado: (2019)

Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions
por: Kopasker, Daniel, et al.
Publicado: (2022)

Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products
por: Huang, Yuanhao, et al.
Publicado: (2021)

Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers: a mixed-method study
por: Seyedhamzeh, Shirin, et al.
Publicado: (2023)

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys
por: Dumanovsky, Tamara, et al.
Publicado: (2011)

Physical activity-equivalent label reduces consumption of discretionary snack foods
por: Hartley, Isabella E, et al.
Publicado: (2018)

An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program
por: Thorndike, Anne N., et al.
Publicado: (2019)

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food
por: Wong, Song-Lin, et al.
Publicado: (2018)

The costs and calorie content of à la carte food items purchased by students during school lunch
por: Ramirez, Betsey, et al.
Publicado: (2018)

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
por: Castronuovo, Luciana, et al.
Publicado: (2022)

Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions
por: Kunz, Sonja, et al.
Publicado: (2020)

Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
por: Chang, Min-Yen, et al.
Publicado: (2022)

Demographic and psychographic associations of consumer intentions to purchase healthier food products
por: Burton, Melissa, et al.
Publicado: (2014)

Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire
por: Leyva-Hernández, Sandra N., et al.
Publicado: (2021)

A study of the purchase intention of insect protein food as alternative foods for fitness proteins
por: Ren, Longfei, et al.
Publicado: (2023)

Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting
por: Chrisinger, Benjamin W., et al.
Publicado: (2018)

How Chinese Consumers’ Intentions for Purchasing Eco-Labeled Products Are Influenced by Psychological Factors
por: Jin, Jie, et al.
Publicado: (2019)

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review
por: Castro, Iana A., et al.
Publicado: (2018)

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers
por: Fatkullin, Rinat, et al.
Publicado: (2021)

Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention
por: Liang, Shichang, et al.
Publicado: (2022)

Does gender moderate the purchase intention of organic foods? Theory of reasoned action
por: Gundala, Raghava R., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qn4058m1436je5l84pfgmepot2