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Surface Analysis of Fermented Wheat and Rice Starch Used for Coating Traditional Korean Textiles

Wheat and rice starches, traditionally used to stiffen fabric, become less contaminated and more antiseptic after fermentation for several years, thus enhancing their functional activity. In the present study, analytical techniques using particle size analysis, a gloss meter and a colorimeter were u...

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Detalles Bibliográficos
Autores principales:	Yu, Hye Hyun, Lee, Youngseo, Nam, Yun-Sik, Kim, Man-Ho, Lee, Kang-Bong, Lee, Yeonhee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953288/ https://www.ncbi.nlm.nih.gov/pubmed/35329454 http://dx.doi.org/10.3390/ma15062001

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