Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality

Detalles Bibliográficos
Autores principales: Kanter, Mitch, Angadi, Siddhartha, Miller-Jones, Julie, Beals, Katherine A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Cardiovascular Research Onlife
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953453/
https://www.ncbi.nlm.nih.gov/pubmed/34618011
http://dx.doi.org/10.1093/cvr/cvab312
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author Kanter, Mitch
Angadi, Siddhartha
Miller-Jones, Julie
Beals, Katherine A
author_facet Kanter, Mitch
Angadi, Siddhartha
Miller-Jones, Julie
Beals, Katherine A
author_sort Kanter, Mitch
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spelling pubmed-89534532022-03-28 Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality Kanter, Mitch Angadi, Siddhartha Miller-Jones, Julie Beals, Katherine A Cardiovasc Res Cardiovascular Research Onlife Oxford University Press 2021-10-07 /pmc/articles/PMC8953453/ /pubmed/34618011 http://dx.doi.org/10.1093/cvr/cvab312 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the European Society of Cardiology https://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Cardiovascular Research Onlife
Kanter, Mitch
Angadi, Siddhartha
Miller-Jones, Julie
Beals, Katherine A
Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
title Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
title_full Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
title_fullStr Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
title_full_unstemmed Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
title_short Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
title_sort limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
topic Cardiovascular Research Onlife
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953453/
https://www.ncbi.nlm.nih.gov/pubmed/34618011
http://dx.doi.org/10.1093/cvr/cvab312
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AT angadisiddhartha limitationsoftheglycaemicindexandtheneedfornuancewhendeterminingcarbohydratequality
AT millerjonesjulie limitationsoftheglycaemicindexandtheneedfornuancewhendeterminingcarbohydratequality
AT bealskatherinea limitationsoftheglycaemicindexandtheneedfornuancewhendeterminingcarbohydratequality

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