Cargando…

Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation

Inflammatory bowel disease (IBD) implies the chronic inflammation of the gastrointestinal tract, combined with systemic vascular manifestations. In IBD, the incidence of cardiovascular disease appears to be related to an increase of oxidative stress and endothelial dysfunction. Grape pomace contains...

Descripción completa

Detalles Bibliográficos
Autores principales:	Calabriso, Nadia, Massaro, Marika, Scoditti, Egeria, Verri, Tiziano, Barca, Amilcare, Gerardi, Carmela, Giovinazzo, Giovanna, Carluccio, Maria Annunziata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953566/ https://www.ncbi.nlm.nih.gov/pubmed/35334833 http://dx.doi.org/10.3390/nu14061175

Ejemplares similares

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases
por: Calabriso, Nadia, et al.
Publicado: (2016)

Dietary Polyphenols and Their Role in Gut Health
por: Calabriso, Nadia, et al.
Publicado: (2023)

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
por: Massaro, Marika, et al.
Publicado: (2020)

Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis
por: Carluccio, Maria Annunziata, et al.
Publicado: (2021)

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
por: Calabriso, Nadia, et al.
Publicado: (2022)

Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages
por: Gerardi, Carmela, et al.
Publicado: (2020)

Analysis of the Anti-Inflammatory and Anti-Osteoarthritic Potential of Flonat Fast(®), a Combination of Harpagophytum Procumbens DC. ex Meisn., Boswellia Serrata Roxb., Curcuma longa L., Bromelain and Escin (Aesculus hippocastanum), Evaluated in In Vitro Models of Inflammation Relevant to Osteoarthritis
por: Quarta, Stefano, et al.
Publicado: (2022)

Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes
por: Quarta, Stefano, et al.
Publicado: (2021)

Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes
por: Scoditti, Egeria, et al.
Publicado: (2015)

Assessment of Subjective Well-Being in a Cohort of University Students and Staff Members: Association with Physical Activity and Outdoor Leisure Time during the COVID-19 Pandemic
por: Quarta, Stefano, et al.
Publicado: (2022)

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
por: Gerardi, Carmela, et al.
Publicado: (2023)

Transcriptome-based identification of new anti-anti-inflammatory and vasodilating properties of the n-3 fatty acid docosahexaenoic acid in vascular endothelial cell under proinflammatory conditions
por: Massaro, Marika, et al.
Publicado: (2015)

Correction: Transcriptome-Based Identification of New Anti-Anti-Inflammatory and Vasodilating Properties of the n-3 Fatty Acid Docosahexaenoic Acid in Vascular Endothelial Cell Under Proinflammatory Conditions
por: Massaro, Marika, et al.
Publicado: (2016)

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials
por: Massaro, Marika, et al.
Publicado: (2019)

Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
por: Viscusi, Gianluca, et al.
Publicado: (2022)

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition
por: Scoditti, Egeria, et al.
Publicado: (2019)

Angiogenic Properties of Concentrated Growth Factors (CGFs): The Role of Soluble Factors and Cellular Components
por: Calabriso, Nadia, et al.
Publicado: (2021)

Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts
por: Gerardi, Carmela, et al.
Publicado: (2021)

Tanshinone IIA and Cryptotanshinone Counteract Inflammation by Regulating Gene and miRNA Expression in Human SGBS Adipocytes
por: Carpi, Sara, et al.
Publicado: (2023)

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables
por: Blando, Federica, et al.
Publicado: (2018)

An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
por: Quarta, Stefano, et al.
Publicado: (2022)

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
por: Carpi, Sara, et al.
Publicado: (2019)

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
por: Scoditti, Egeria, et al.
Publicado: (2019)

Development of L-Lysine-Loaded PLGA Microparticles as a Controlled Release System for Angiogenesis Enhancement
por: Gallo, Nunzia, et al.
Publicado: (2023)

In Vitro Anti-Inflammatory and Vasculoprotective Effects of Red Cell Extract from the Black Sea Urchin Arbacia lixula
por: Quarta, Stefano, et al.
Publicado: (2023)

Peroxisome Proliferator-Activated Receptors as Mediators of Phthalate-Induced Effects in the Male and Female Reproductive Tract: Epidemiological and Experimental Evidence
por: Latini, Giuseppe, et al.
Publicado: (2008)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
por: Carmela, Gerardi, et al.
Publicado: (2022)

Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines
por: Grieco, Francesco, et al.
Publicado: (2019)

Shaping the cardiac response to hypoxia: NO and its partners in teleost fish
por: Imbrogno, Sandra, et al.
Publicado: (2022)

Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction
por: Calabriso, Nadia, et al.
Publicado: (2018)

Assessment of Cytocompatibility and Anti-Inflammatory (Inter)Actions of Genipin-Crosslinked Chitosan Powders
por: Dimida, Simona, et al.
Publicado: (2020)

Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
por: Annunziata, Giuseppe, et al.
Publicado: (2021)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Neuroinflammation and Neurodegeneration: The Promising Protective Role of the Citrus Flavanone Hesperetin
por: Scoditti, Egeria
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_o0abglbimm4hue67sk88rspl96