Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate...

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Detalles Bibliográficos
Autores principales: Felipetto, Nariéli, Scheffer, Patrícia Arruda, Margutti, Karen Mello de Mattos, Silveira, Joice Trindade, Marques, Clandio Timm, Storck, Cátia Regina, de Oliveira, Viviani Ruffo, Helbig, Elizabete, Ginani, Verônica Cortez, Saccol, Ana Lúcia de Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953727/
https://www.ncbi.nlm.nih.gov/pubmed/35327261
http://dx.doi.org/10.3390/foods11060838

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