Cargando…

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes

This study evaluated the effects of Lactiplantibacillus plantarum subsp. plantarum ZA3, Artemisia argyi and their combination, on the fermentation characteristics, microbial community, mycotoxins and crude flavonoids content of fermented soybean meal during fermentation (under anaerobic conditions)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Weiwei, Tan, Zhongfang, Gu, Lingbiao, Ma, Hao, Wang, Zhenyu, Wang, Lei, Wu, Guofang, Qin, Guangyong, Wang, Yanping, Pang, Huili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953985/ https://www.ncbi.nlm.nih.gov/pubmed/35327218 http://dx.doi.org/10.3390/foods11060795

Ejemplares similares

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure
por: Wang, Weiwei, et al.
Publicado: (2022)

Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
por: Wang, Zhenyu, et al.
Publicado: (2022)

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
por: Wang, Zhenyu, et al.
Publicado: (2023)

Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure
por: Ma, Hao, et al.
Publicado: (2022)

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
por: Guan, Yifei, et al.
Publicado: (2023)

Pathological Impact on the Phyllosphere Microbiota of Artemisia argyi by Haze
por: Zhang, Yu-Zhu, et al.
Publicado: (2021)

Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice
por: Kang, Jin Yong, et al.
Publicado: (2017)

Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures
por: Zhang, Miao, et al.
Publicado: (2021)

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
por: Ni, Kuikui, et al.
Publicado: (2015)

Sequence Characteristics and Phylogenetic Analysis of the Artemisia argyi Chloroplast Genome
por: Chen, Changjie, et al.
Publicado: (2022)

Artemisia argyi water extract promotes selenium uptake of peach seedlings
por: Lin, Lijin, et al.
Publicado: (2022)

Immunosuppressive Activity of Artemisia argyi Extract and Isolated Compounds
por: Zimmermann-Klemd, Amy M., et al.
Publicado: (2020)

Moisturizing and Antioxidant Effects of Artemisia argyi Essence Liquid in HaCaT Keratinocytes
por: Wang, Ziwen, et al.
Publicado: (2023)

Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
por: Polyorach, S., et al.
Publicado: (2016)

Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep
por: Rehemujiang, Halidai, et al.
Publicado: (2023)

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
por: Li, Yang, et al.
Publicado: (2020)

Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets
por: Wang, Weiwei, et al.
Publicado: (2021)

Fermented Soybean Meal Replacement in the Diet of Lactating Holstein Dairy Cows: Modulated Rumen Fermentation and Ruminal Microflora
por: Wang, Zuo, et al.
Publicado: (2021)

Allelopathic effect of Artemisia argyi on the germination and growth of various weeds
por: Li, Jinxin, et al.
Publicado: (2021)

The complete chloroplast genome sequence of medicinal plant, Artemisia argyi
por: Kang, Sang-Ho, et al.
Publicado: (2016)

Systems pharmacology approach to investigate the mechanism of Artemisia argyi in treating rheumatic diseases
por: Huang, Yuanzhi, et al.
Publicado: (2022)

Effects of fermented soybean meal substitution for fish meal on intestinal flora and intestinal health in pearl gentian grouper
por: Pang, Aobo, et al.
Publicado: (2023)

Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets
por: Yuan, Lin, et al.
Publicado: (2017)

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
por: Guo, Shuangshuang, et al.
Publicado: (2020)

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
por: Mukherjee, Runni, et al.
Publicado: (2016)

Guaianolide Sesquiterpenes With Significant Antiproliferative Activities From the Leaves of Artemisia argyi
por: Ming, Wenzhuo, et al.
Publicado: (2021)

Artemisiae argyi Water Extract Alleviates Obesity-Induced Metabolic Disorder
por: Han, Youngji, et al.
Publicado: (2022)

Mechanisms by Which Fermented Soybean Meal and Soybean Meal Induced Enteritis in Marine Fish Juvenile Pearl Gentian Grouper
por: Zhang, Wei, et al.
Publicado: (2021)

Mechanisms governing the impact of nitrogen stress on the formation of secondary metabolites in Artemisia argyi leaves
por: Wang, Zixin, et al.
Publicado: (2023)

Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods
por: Wang, Jiaxuan, et al.
Publicado: (2023)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Study on chemical constituents of Folium Artemisiae argyi Carbonisatum, toxicity evaluation on zebrafish and intestinal hemostasis
por: Gu, Le, et al.
Publicado: (2022)

Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
por: Feizi, Leila Kaviani, et al.
Publicado: (2020)

The Therapy of the Lactic Ferments
Publicado: (1908)

De novo assembly and analysis of the Artemisia argyi transcriptome and identification of genes involved in terpenoid biosynthesis
por: Liu, Miaomiao, et al.
Publicado: (2018)

Full-Length Transcriptome Analysis Reveals Candidate Genes Involved in Terpenoid Biosynthesis in Artemisia argyi
por: Cui, Yupeng, et al.
Publicado: (2021)

Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool
por: Li, Min, et al.
Publicado: (2019)

Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
por: Morales-Mena, Arantxa, et al.
Publicado: (2020)

Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets
por: Czech, Anna, et al.
Publicado: (2021)

Determination of Eupatilin in Folium artemisiae Argyi and Its Inhibitory Effect on Hepatoma Cells
por: Liu, Rui, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_5bmeo4vlpadd3qgdn3f9q252ht