Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications

Lactobacilli constitute the dominant microbiota in many fermented foods and comprise widely used probiotics. However, these bacteria cause rare infections mostly in diabetic and immunocompromised subjects in presence of risk factors such as prosthetic hearth valves and dental procedures or caries. T...

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Detalles Bibliográficos
Autores principales: Rossi, Franca, Amadoro, Carmela, Gasperi, Maurizio, Colavita, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954171/
https://www.ncbi.nlm.nih.gov/pubmed/35334835
http://dx.doi.org/10.3390/nu14061178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954171/
https://www.ncbi.nlm.nih.gov/pubmed/35334835
http://dx.doi.org/10.3390/nu14061178

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