Cargando…

The Inverse Correlation of Isoflavone Dietary Intake and Headache in Peri- and Post-Menopausal Women

This study investigated the relationship between headache and dietary consumption of a variety of nutrients in middle-aged women. This cross-sectional analysis used first-visit records of 405 women aged 40–59 years. The frequency of headaches was assessed using the Menopausal Health-Related Quality...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kazama, Mayuko, Terauchi, Masakazu, Odai, Tamami, Kato, Kiyoko, Miyasaka, Naoyuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954352/ https://www.ncbi.nlm.nih.gov/pubmed/35334883 http://dx.doi.org/10.3390/nu14061226

Ejemplares similares

Bone Mineral Density in Premenopausal Women Is Associated with the Dietary Intake of α-Tocopherol: A Cross-Sectional Study
por: Odai, Tamami, et al.
Publicado: (2019)

Severity of subjective forgetfulness is associated with high dietary intake of copper in Japanese senior women: A cross‐sectional study
por: Odai, Tamami, et al.
Publicado: (2020)

Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study
por: Yonekura, Yuka, et al.
Publicado: (2020)

Depressive Symptoms in Middle-Aged and Elderly Women Are Associated with a Low Intake of Vitamin B6: A Cross-Sectional Study
por: Odai, Tamami, et al.
Publicado: (2020)

Dizziness in peri- and postmenopausal women is associated with anxiety: a cross-sectional study
por: Terauchi, Masakazu, et al.
Publicado: (2018)

Effects of Grape Seed Proanthocyanidin Extract on Vascular Endothelial Function in Participants with Prehypertension: A Randomized, Double-Blind, Placebo-Controlled Study
por: Odai, Tamami, et al.
Publicado: (2019)

Unsalted tomato juice intake improves blood pressure and serum low‐density lipoprotein cholesterol level in local Japanese residents at risk of cardiovascular disease
por: Odai, Tamami, et al.
Publicado: (2019)

Effect of soy lecithin on fatigue and menopausal symptoms in middle-aged women: a randomized, double-blind, placebo-controlled study
por: Hirose, Asuka, et al.
Publicado: (2018)

Low-dose isoflavone aglycone alleviates psychological symptoms of menopause in Japanese women: a randomized, double-blind, placebo-controlled study
por: Hirose, Asuka, et al.
Publicado: (2015)

Effect of Isoflavones and Genistein on Glucose Metabolism in Peri- and Post-Menopausal Women: An Overview of Meta-Analysis
por: Maliehe, Afiat, et al.
Publicado: (2019)

Normal/high-fat milk consumption is associated with higher lean body and muscle mass in Japanese women aged between 40 and 60 years: a cross-sectional study
por: Sukenobe, Yuri, et al.
Publicado: (2018)

Estimated dietary isoflavone intake among Korean adults
por: Lee, Min-June, et al.
Publicado: (2007)

Subgrouping of Japanese middle-aged women attending a menopause clinic using physical and psychological symptom profiles: a cross-sectional study
por: Terauchi, Masakazu, et al.
Publicado: (2014)

Effects of the Kampo Formula Tokishakuyakusan on Headaches and Concomitant Depression in Middle-Aged Women
por: Terauchi, Masakazu, et al.
Publicado: (2014)

Dietary Isoflavone Intake, Urinary Isoflavone Level, and Their Relationship with Metabolic Syndrome Diagnostic Components in Korean Postmenopausal Women
por: Kim, Mi Hyun, et al.
Publicado: (2013)

Severe Headache or Migraine History Is Inversely Correlated With Dietary Sodium Intake: NHANES 1999–2004
por: Pogoda, Janice M., et al.
Publicado: (2016)

Comparative study of gabapentin and isoflavone in menopausal vasomotor symptoms
por: Singhal, Savita Rani, et al.
Publicado: (2016)

Isoflavone Supplements for Menopausal Women: A Systematic Review
por: Chen, Li-Ru, et al.
Publicado: (2019)

Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
por: Chen, Li-Ru, et al.
Publicado: (2021)

A Multicenter, Randomized, Double-Blind, Placebo-Controlled Trial to Investigate the Effects of Kamishoyosan, a Traditional Japanese Medicine, on Menopausal Symptoms: The KOSMOS Study
por: Takamatsu, Kiyoshi, et al.
Publicado: (2021)

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
por: Chen, Meinan, et al.
Publicado: (2014)

Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission
por: Głąbska, Dominika, et al.
Publicado: (2017)

Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study
por: Hirose, Asuka, et al.
Publicado: (2015)

Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals
por: Skolmowska, Dominika, et al.
Publicado: (2019)

Mediterranean Diet and Soy Isoflavones for Integrated Management of the Menopausal Metabolic Syndrome
por: Marini, Herbert Ryan
Publicado: (2022)

The Impact of Soy Isoflavone Supplementation on the Menopausal Symptoms in Perimenopausal and Postmenopausal Women
por: Khapre, Shrutika, et al.
Publicado: (2022)

Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study
por: Chanteranne, Brigitte, et al.
Publicado: (2008)

Association of snoring and body composition in (peri-post) menopausal women
por: Zhou, Yang, et al.
Publicado: (2020)

Dietary Isoflavones and Breast Cancer Risk
por: Ziaei, Samira, et al.
Publicado: (2017)

Vitamin D Interactions with Soy Isoflavones on Bone after Menopause: A Review
por: Park, Clara Y., et al.
Publicado: (2012)

Combined Red Clover isoflavones and probiotics potently reduce menopausal vasomotor symptoms
por: Lambert, Max Norman Tandrup, et al.
Publicado: (2017)

Women’s knowledge and attitudes to the menopause: a comparison of women over 40 who were in the perimenopause, post menopause and those not in the peri or post menopause
por: Tariq, Bisma, et al.
Publicado: (2023)

Metabolic syndrome, not menopause, is a risk factor for hypertension in peri-menopausal women
por: Oh, Gyu Chul, et al.
Publicado: (2018)

The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies
por: You, Jie, et al.
Publicado: (2018)

Intake of dietary phytoestrogen and indices of antioxidant and bone metabolism of pre- and post-menopausal Korean women
por: Jang, Jeong-Hee, et al.
Publicado: (2007)

Dietary Intake of Calcium and Magnesium in Relation to Severe Headache or Migraine
por: Meng, Shu-Han, et al.
Publicado: (2021)

Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
por: Uemura, Hirokazu, et al.
Publicado: (2018)

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment
por: van der Velpen, V, et al.
Publicado: (2014)

Associations of Dietary Intakes of Calcium, Magnesium, and Soy Isoflavones With Bone Fracture Risk in Men: A Prospective Study
por: Cui, Yong, et al.
Publicado: (2021)

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate
por: Guadamuro, Lucía, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_3pjbiu5njjfv9rbgjttu11brro