Cargando…
Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
Wild game meat can be a healthier, safer, and more environmentally friendly alternative to meat from farm animals. The aims of this study were to know the preferences and opinions of Polish consumers regarding game meat and its use in their diet, and to identify consumer segments based on difference...
Autores principales: | Czarniecka-Skubina, Ewa, Stasiak, Dariusz M., Latoch, Agnieszka, Owczarek, Tomasz, Hamulka, Jadwiga |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954458/ https://www.ncbi.nlm.nih.gov/pubmed/35327252 http://dx.doi.org/10.3390/foods11060830 |
Ejemplares similares
-
Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
por: Latoch, Agnieszka, et al.
Publicado: (2023) -
Consumer Choices and Habits Related to Coffee Consumption by Poles
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2021) -
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
por: Latoch, Agnieszka, et al.
Publicado: (2023) -
Consumer Choices and Habits Related to Tea Consumption by Poles
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2022) -
The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project
por: Gutkowska, Krystyna, et al.
Publicado: (2023)