Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data

Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper refined oils, usually sunflower oil. The standard method for detecting its authenticity is based on expensive and laborious determination of the sterol composition. Therefore, the objective of this study was to...

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Detalles Bibliográficos
Autores principales: Balbino, Sandra, Vincek, Dragutin, Trtanj, Iva, Egređija, Dunja, Gajdoš-Kljusurić, Jasenka, Kraljić, Klara, Obranović, Marko, Škevin, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954646/
https://www.ncbi.nlm.nih.gov/pubmed/35327258
http://dx.doi.org/10.3390/foods11060835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954646/
https://www.ncbi.nlm.nih.gov/pubmed/35327258
http://dx.doi.org/10.3390/foods11060835

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