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The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review

Fungal contamination presents several problems: in humans, health issues arise from infections with opportunistic filamentous fungi and yeast, while in food, fungi cause spoilage and, in particular, in the case of mycotoxigenic fungi, can cause serious health issues. Several types of fatty acids and...

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Detalles Bibliográficos
Autores principales:	Guimarães, Ana, Venâncio, Armando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954725/ https://www.ncbi.nlm.nih.gov/pubmed/35324685 http://dx.doi.org/10.3390/toxins14030188

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