Microbial Interactions in Kombucha through the Lens of Metabolomics

Kombucha is a fermented beverage obtained through the activity of a complex microbial community of yeasts and bacteria. Exo-metabolomes of kombucha microorganisms were analyzed using FT-ICR-MS to investigate their interactions. A simplified set of microorganisms including two yeasts (Brettanomyces b...

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Detalles Bibliográficos
Autores principales: Tran, Thierry, Roullier-Gall, Chloé, Verdier, François, Martin, Antoine, Schmitt-Kopplin, Philippe, Alexandre, Hervé, Grandvalet, Cosette, Tourdot-Maréchal, Raphaëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954749/
https://www.ncbi.nlm.nih.gov/pubmed/35323678
http://dx.doi.org/10.3390/metabo12030235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954749/
https://www.ncbi.nlm.nih.gov/pubmed/35323678
http://dx.doi.org/10.3390/metabo12030235

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