Mutualism between Gut-Borne Yeasts and Their Host, Thaumatotibia leucotreta, and Potential Usefulness in Pest Management

SIMPLE SUMMARY: The false codling moth is an indigenous pest of the citrus industry in southern Africa. It is a major threat as it can cause substantial fruit damage through larval feeding. The microorganisms associated with insects are often studied for their potential to kill their host instead of how they could aid them. However, in recent years, this aspect of their interaction has received much attention. The codling moth has been shown to have a close relationship with the naturally occurring yeast found within their digestive tract. These beneficial yeasts help the adult female moths locate a suitable host for egg laying. During their larval phase, these yeasts help them develop faster and increase their chance of survival. These interactions could be manipulated for the purposes of biological control, as one might be able to combine these yeasts with existing biological control agents to improve their effectiveness. These yeasts may also provide additional methods for monitoring field populations of insect pests. In this study, we identified yeasts that occur naturally in the guts of false codling moth larvae and investigated whether any of them are beneficial to their host. ABSTRACT: Thaumatotibia leucotreta is endemic to southern Africa and is highly significant for various fruit industries, including the South African citrus industry, due to its classification as a phytosanitary pest. Mutualistic associations between C. pomonella, closely related to T. leucotreta, and yeasts have previously been described and reported to reduce larval mortality and enhance larval development. Here, we determined which yeast species occur naturally in the gut of T. leucotreta larvae and investigated whether any of the isolated yeast species affect their behaviour and development. Navel oranges infested with T. leucotreta larvae were collected from geographically distinct provinces in South Africa, and the larvae were processed for analysis of naturally occurring associated yeasts. Six yeast species were isolated and identified from the guts of these T. leucotreta larvae via PCR amplification and sequencing of the ITS region of rDNA and D1/D2 domain of large ribosomal subunit. Larval development and attraction assays were conducted, and T. leucotreta larvae that fed on Navel oranges inoculated with yeast had accelerated developmental periods and reduced mortality rates. Neonate T. leucotreta were also attracted to YPD broth cultures inoculated with yeast for feeding. Oviposition preference assays were conducted with adult T. leucotreta females. Navel oranges inoculated with yeast were shown to influence the oviposition preference of adult females. Yeasts harbour the potential for use in biocontrol, especially when combined with other well-established control methods. This study provides a platform for future research into incorporating yeast with current biological control agents as a novel option for controlling T. leucotreta in the field.