Buckwheat and Amaranth as Raw Materials for Brewing, a Review

Globally, beer is considered the most-consumed low-alcohol beverage, it ranks third, after water and tea, in the top sales of these drinks. New types of beer are the result of the influence of several factors, including innovations in science and technology, changing requirements for food consumptio...

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Detalles Bibliográficos
Autores principales: Dabija, Adriana, Ciocan, Marius Eduard, Chetrariu, Ancuța, Codină, Georgiana Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954860/
https://www.ncbi.nlm.nih.gov/pubmed/35336638
http://dx.doi.org/10.3390/plants11060756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954860/
https://www.ncbi.nlm.nih.gov/pubmed/35336638
http://dx.doi.org/10.3390/plants11060756

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