Cargando…
Buckwheat and Amaranth as Raw Materials for Brewing, a Review
Globally, beer is considered the most-consumed low-alcohol beverage, it ranks third, after water and tea, in the top sales of these drinks. New types of beer are the result of the influence of several factors, including innovations in science and technology, changing requirements for food consumptio...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954860/ https://www.ncbi.nlm.nih.gov/pubmed/35336638 http://dx.doi.org/10.3390/plants11060756 |