Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

Dry fruits and nuts are nutritious foods with several health-promoting properties. However, they are prone to contamination with aflatoxins at all stages of production and storage. The present study aimed to determine the natural occurrence of aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (...

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Detalles Bibliográficos
Autores principales: Naeem, Iqra, Ismail, Amir, Rehman, Awais Ur, Ismail, Zubair, Saima, Shehzadi, Naz, Ambreen, Faraz, Asim, de Oliveira, Carlos Augusto Fernandes, Benkerroum, Noreddine, Aslam, Muhammad Zahid, Aslam, Rashida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954913/
https://www.ncbi.nlm.nih.gov/pubmed/35329090
http://dx.doi.org/10.3390/ijerph19063404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954913/
https://www.ncbi.nlm.nih.gov/pubmed/35329090
http://dx.doi.org/10.3390/ijerph19063404

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