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Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene

The oral cavity plays a crucial role in food digestion and immune protection. Thus, maintaining oral health is necessary. Postbiotic and heat-killed probiotic cells have shown increased antibacterial potential with stable viability compared with live strains. However, clinical evidence regarding the...

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Autores principales: Lin, Chiao-Wen, Chen, Yi-Tzu, Ho, Hsieh-Hsun, Kuo, Yi-Wei, Lin, Wen-Yang, Chen, Jui-Fen, Lin, Jia-Hung, Liu, Cheng-Ruei, Lin, Chi-Huei, Yeh, Yao-Tsung, Chen, Ching-Wei, Huang, Yu-Fen, Hsu, Chen-Hung, Hsieh, Pei-Shan, Yang, Shun-Fa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954981/
https://www.ncbi.nlm.nih.gov/pubmed/35236778
http://dx.doi.org/10.18632/aging.203923
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author Lin, Chiao-Wen
Chen, Yi-Tzu
Ho, Hsieh-Hsun
Kuo, Yi-Wei
Lin, Wen-Yang
Chen, Jui-Fen
Lin, Jia-Hung
Liu, Cheng-Ruei
Lin, Chi-Huei
Yeh, Yao-Tsung
Chen, Ching-Wei
Huang, Yu-Fen
Hsu, Chen-Hung
Hsieh, Pei-Shan
Yang, Shun-Fa
author_facet Lin, Chiao-Wen
Chen, Yi-Tzu
Ho, Hsieh-Hsun
Kuo, Yi-Wei
Lin, Wen-Yang
Chen, Jui-Fen
Lin, Jia-Hung
Liu, Cheng-Ruei
Lin, Chi-Huei
Yeh, Yao-Tsung
Chen, Ching-Wei
Huang, Yu-Fen
Hsu, Chen-Hung
Hsieh, Pei-Shan
Yang, Shun-Fa
author_sort Lin, Chiao-Wen
collection PubMed
description The oral cavity plays a crucial role in food digestion and immune protection. Thus, maintaining oral health is necessary. Postbiotic and heat-killed probiotic cells have shown increased antibacterial potential with stable viability compared with live strains. However, clinical evidence regarding their effect on oral health is insufficient. Therefore, in this study, we tested postbiotic lozenges of Lactobacillus salivarius subsp. salicinius AP-32, L. paracasei ET-66, and L. plantarum LPL28 and heat-killed probiotic lozenges of L. salivarius subsp. salicinius AP-32 and L. paracasei ET-66 for their effect on oral health. In total, 75 healthy individuals were blindly and randomly divided into placebo, postbiotic lozenge, and heat-killed probiotic lozenge groups and were administered the respective lozenge type for 4 weeks. Postbiotic and heat-killed probiotic lozenge groups demonstrated antibacterial activities with a considerable increase in L. salivarius in their oral cavity. Furthermore, their salivary immunoglobulin A, Lactobacillus, and Bifidobacterium increased. Subjective questionnaires completed by the participants indicated that participants in both the experimental groups developed better oral health and intestinal conditions than those in the placebo group. Overall, our study revealed that a food additive in the form of an oral postbiotic or heat-killed probiotic lozenge may effectively enhance oral immunity, inhibit the growth of oral pathogens, and increase the numbers of beneficial oral microbiota.
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spelling pubmed-89549812022-03-28 Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene Lin, Chiao-Wen Chen, Yi-Tzu Ho, Hsieh-Hsun Kuo, Yi-Wei Lin, Wen-Yang Chen, Jui-Fen Lin, Jia-Hung Liu, Cheng-Ruei Lin, Chi-Huei Yeh, Yao-Tsung Chen, Ching-Wei Huang, Yu-Fen Hsu, Chen-Hung Hsieh, Pei-Shan Yang, Shun-Fa Aging (Albany NY) Research Paper The oral cavity plays a crucial role in food digestion and immune protection. Thus, maintaining oral health is necessary. Postbiotic and heat-killed probiotic cells have shown increased antibacterial potential with stable viability compared with live strains. However, clinical evidence regarding their effect on oral health is insufficient. Therefore, in this study, we tested postbiotic lozenges of Lactobacillus salivarius subsp. salicinius AP-32, L. paracasei ET-66, and L. plantarum LPL28 and heat-killed probiotic lozenges of L. salivarius subsp. salicinius AP-32 and L. paracasei ET-66 for their effect on oral health. In total, 75 healthy individuals were blindly and randomly divided into placebo, postbiotic lozenge, and heat-killed probiotic lozenge groups and were administered the respective lozenge type for 4 weeks. Postbiotic and heat-killed probiotic lozenge groups demonstrated antibacterial activities with a considerable increase in L. salivarius in their oral cavity. Furthermore, their salivary immunoglobulin A, Lactobacillus, and Bifidobacterium increased. Subjective questionnaires completed by the participants indicated that participants in both the experimental groups developed better oral health and intestinal conditions than those in the placebo group. Overall, our study revealed that a food additive in the form of an oral postbiotic or heat-killed probiotic lozenge may effectively enhance oral immunity, inhibit the growth of oral pathogens, and increase the numbers of beneficial oral microbiota. Impact Journals 2022-03-02 /pmc/articles/PMC8954981/ /pubmed/35236778 http://dx.doi.org/10.18632/aging.203923 Text en Copyright: © 2022 Lin et al. https://creativecommons.org/licenses/by/3.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/3.0/) (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Paper
Lin, Chiao-Wen
Chen, Yi-Tzu
Ho, Hsieh-Hsun
Kuo, Yi-Wei
Lin, Wen-Yang
Chen, Jui-Fen
Lin, Jia-Hung
Liu, Cheng-Ruei
Lin, Chi-Huei
Yeh, Yao-Tsung
Chen, Ching-Wei
Huang, Yu-Fen
Hsu, Chen-Hung
Hsieh, Pei-Shan
Yang, Shun-Fa
Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
title Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
title_full Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
title_fullStr Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
title_full_unstemmed Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
title_short Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
title_sort impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954981/
https://www.ncbi.nlm.nih.gov/pubmed/35236778
http://dx.doi.org/10.18632/aging.203923
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