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Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population

This population-based cross-sectional study investigated the influence of dietary patterns on age-related macular degeneration (AMD) in a Japanese population. The Tsuruoka Metabolomics Cohort Study enrolled a general population aged 35–74 years from among participants in annual health check-up progr...

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Autores principales: Sasaki, Mariko, Miyagawa, Naoko, Harada, Sei, Tsubota, Kazuo, Takebayashi, Toru, Nishiwaki, Yuji, Kawasaki, Ryo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955354/
https://www.ncbi.nlm.nih.gov/pubmed/35329943
http://dx.doi.org/10.3390/jcm11061617
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author Sasaki, Mariko
Miyagawa, Naoko
Harada, Sei
Tsubota, Kazuo
Takebayashi, Toru
Nishiwaki, Yuji
Kawasaki, Ryo
author_facet Sasaki, Mariko
Miyagawa, Naoko
Harada, Sei
Tsubota, Kazuo
Takebayashi, Toru
Nishiwaki, Yuji
Kawasaki, Ryo
author_sort Sasaki, Mariko
collection PubMed
description This population-based cross-sectional study investigated the influence of dietary patterns on age-related macular degeneration (AMD) in a Japanese population. The Tsuruoka Metabolomics Cohort Study enrolled a general population aged 35–74 years from among participants in annual health check-up programs in Tsuruoka City, Japan. Eating habits were assessed using a food frequency questionnaire. Principal component analysis was used to identify dietary patterns among food items. The association between quartiles of scores for each dietary pattern and intermediate AMD was assessed using multivariate logistic regression models. Of 3433 participants, 415 had intermediate AMD. We identified four principal components comprising the Vegetable-rich pattern, Varied staple food pattern, Animal-rich pattern, and Seafood-rich pattern. After adjusting for potential confounders, higher Varied staple food diet scores were associated with a lower prevalence of intermediate AMD (fourth vs. first quartile) (OR, 0.63; 95% confidence interval [CI], 0.46–0.86). A significant trend of decreasing ORs for intermediate AMD associated with increasing Varied staple food diet scores was noted (p for trend = 0.002). There was no significant association between the other dietary patterns and intermediate AMD. In a Japanese population, individuals with a dietary pattern score high in the Varied staple food pattern had a lower prevalence of intermediate AMD.
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spelling pubmed-89553542022-03-26 Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population Sasaki, Mariko Miyagawa, Naoko Harada, Sei Tsubota, Kazuo Takebayashi, Toru Nishiwaki, Yuji Kawasaki, Ryo J Clin Med Article This population-based cross-sectional study investigated the influence of dietary patterns on age-related macular degeneration (AMD) in a Japanese population. The Tsuruoka Metabolomics Cohort Study enrolled a general population aged 35–74 years from among participants in annual health check-up programs in Tsuruoka City, Japan. Eating habits were assessed using a food frequency questionnaire. Principal component analysis was used to identify dietary patterns among food items. The association between quartiles of scores for each dietary pattern and intermediate AMD was assessed using multivariate logistic regression models. Of 3433 participants, 415 had intermediate AMD. We identified four principal components comprising the Vegetable-rich pattern, Varied staple food pattern, Animal-rich pattern, and Seafood-rich pattern. After adjusting for potential confounders, higher Varied staple food diet scores were associated with a lower prevalence of intermediate AMD (fourth vs. first quartile) (OR, 0.63; 95% confidence interval [CI], 0.46–0.86). A significant trend of decreasing ORs for intermediate AMD associated with increasing Varied staple food diet scores was noted (p for trend = 0.002). There was no significant association between the other dietary patterns and intermediate AMD. In a Japanese population, individuals with a dietary pattern score high in the Varied staple food pattern had a lower prevalence of intermediate AMD. MDPI 2022-03-15 /pmc/articles/PMC8955354/ /pubmed/35329943 http://dx.doi.org/10.3390/jcm11061617 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sasaki, Mariko
Miyagawa, Naoko
Harada, Sei
Tsubota, Kazuo
Takebayashi, Toru
Nishiwaki, Yuji
Kawasaki, Ryo
Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
title Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
title_full Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
title_fullStr Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
title_full_unstemmed Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
title_short Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
title_sort dietary patterns and their associations with intermediate age-related macular degeneration in a japanese population
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955354/
https://www.ncbi.nlm.nih.gov/pubmed/35329943
http://dx.doi.org/10.3390/jcm11061617
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