Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Apple industrial by-products are a promising source of bioactive compounds with direct implications on human health. The main goal of the present work was to characterize the Jonathan and Golden Delicious by-products from their fatty acid, amino acid, and volatile aroma compounds’ point of view. GC-...

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Detalles Bibliográficos
Autores principales: Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955822/
https://www.ncbi.nlm.nih.gov/pubmed/35335349
http://dx.doi.org/10.3390/molecules27061987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955822/
https://www.ncbi.nlm.nih.gov/pubmed/35335349
http://dx.doi.org/10.3390/molecules27061987

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