Cargando…

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

Low-income Americans tend to have poor diet quality and disease prevalence overall. Mobile food pantries aim to improve these outcomes, and have rarely been studied. This cross-sectional study aimed to evaluate the association between diet quality and health status in mobile food pantry users. Data...

Descripción completa

Detalles Bibliográficos
Autores principales:	Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955894/ https://www.ncbi.nlm.nih.gov/pubmed/35334959 http://dx.doi.org/10.3390/nu14061302

Ejemplares similares

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut
por: Marmash, Dalia, et al.
Publicado: (2021)

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut
por: Marmash, Dalia, et al.
Publicado: (2021)

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004
por: Kim, Kijoon, et al.
Publicado: (2019)

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
por: Ha, Kyungho, et al.
Publicado: (2020)

Mobile Pantries Can Serve the Most Food Insecure Populations
por: Villa, Lily K., et al.
Publicado: (2022)

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
por: Efrati Philip, Dana, et al.
Publicado: (2018)

Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
por: Fainguersch, Agustina, et al.
Publicado: (2023)

Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries
por: Gunen, Bengucan, et al.
Publicado: (2022)

Socio-demographic factors associated with hunger among food pantry users in Eastern Massachusetts
por: Codner, Alyson, et al.
Publicado: (2023)

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries
por: Gu, Yuxuan, et al.
Publicado: (2021)

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
por: Brito-Silva, Francilia de K., et al.
Publicado: (2022)

The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry
por: Mitchell, Ana, et al.
Publicado: (2022)

Needs and Preferences Among Food Pantry Clients
por: Caspi, Caitlin E., et al.
Publicado: (2021)

Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care
por: Woo Baidal, Jennifer A., et al.
Publicado: (2022)

Pantry, Kitchen & Servant's Quarters
por: Greval, Dorothy
Publicado: (1954)

Human land‐use effects on mammalian mesopredator occupancy of a northeastern Connecticut landscape
por: Zamuda, Kimberly M., et al.
Publicado: (2022)

A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
por: Jia, Jenny, et al.
Publicado: (2023)

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
por: Dave, Jayna M., et al.
Publicado: (2017)

Assessing changes in food pantry access after extreme events
por: Casellas Connors, John P., et al.
Publicado: (2022)

Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
por: Yamoah, Owusua, et al.
Publicado: (2023)

Self-efficacy is associated with increased food security in novel food pantry program
por: Martin, Katie S., et al.
Publicado: (2016)

Connecticut
Publicado: (1896)

Connecticut
Publicado: (1896)

Connecticut
Publicado: (1896)

Connecticut
Publicado: (1896)

Connecticut
Publicado: (1897)

Connecticut
Publicado: (1897)

Connecticut
Publicado: (1897)

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic
por: Wilson, Norbert L.W., et al.
Publicado: (2022)

Divorces in Connecticut
Publicado: (1888)

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study
por: Ha, Kyungho, et al.
Publicado: (2023)

Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review
por: Long, Christopher R, et al.
Publicado: (2019)

Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention
por: Quinn, Emilee L., et al.
Publicado: (2021)

Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic
por: Huang, Jiayi, et al.
Publicado: (2023)

Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut
por: Jin, Ailing, et al.
Publicado: (2023)

Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
por: Long, Christopher R., et al.
Publicado: (2019)

Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients
por: Bomberg, Eric M., et al.
Publicado: (2019)

Link between redemption of a medical food pantry voucher and reduced hospital readmissions
por: Sastre, Lauren, et al.
Publicado: (2021)

Obstacles to university food pantry use and student-suggested solutions: A qualitative study
por: El Zein, Aseel, et al.
Publicado: (2022)

Assessing the effect of adverse economic events on severity of hunger among food pantry clients
por: Bangham, Candice, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qoop1qs3r571gcd5u63gfvf32i