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Activated Carbon Preparation from Sugarcane Leaf via a Low Temperature Hydrothermal Process for Aquaponic Treatment
The effects of hydrothermal treatment, 0–5% KMnO(4) content, and 300–400 °C pyrolysis temperature, were studied for activated carbon preparation from sugar cane leaves in comparison with non-hydrothermal treatment. The percent yield of activated carbon prepared by the hydrothermal method (20.33–36.2...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955935/ https://www.ncbi.nlm.nih.gov/pubmed/35329584 http://dx.doi.org/10.3390/ma15062133 |
Sumario: | The effects of hydrothermal treatment, 0–5% KMnO(4) content, and 300–400 °C pyrolysis temperature, were studied for activated carbon preparation from sugar cane leaves in comparison with non-hydrothermal treatment. The percent yield of activated carbon prepared by the hydrothermal method (20.33–36.23%) was higher than that prepared by the non-hydrothermal method (16.40–36.50%) and was higher with conditions employing the same content of KMnO(4) (22.08–42.14%). The hydrothermal and pyrolysis temperatures have the effect of increasing the carbon content and aromatic nature of the synthesized activated carbons. In addition, KMnO(4) utilization increased the O/C ratio and the content of C-O, Mn-OH, O-Mn-O, and Mn-O surface functional groups. KMnO(4) also decreases zeta potential values throughout the pH range of 3 to 11 and the surface area and porosity of the pre-hydrothermal activated carbons. The use of the pre-hydrothermal activated carbon prepared with 3% KMnO(4) and pyrolyzed at 350 °C as a filter in an aquaponic system could improve the quality of water with pH of 7.2–7.4, DO of 9.6–13.3 mg/L, and the turbidity of 2.35–2.90 NTU. It could also reduce the content of ammonia, nitrite, and phosphate with relative removal rates of 86.84%, 73.17%, and 53.33%, respectively. These results promoted a good growth of catfish and red oak lettuce. |
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