Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Lactiplantibacillus strains (n. 77) were screened for technological properties (e.g., xylose fermentation, EPS production, antimicrobial activity, tolerance to NaCl and phenolic compounds, oleuropein degradation and hydroxytyrosol formation) relevant for the production of fermented table olives. Sur...

Descripción completa

Detalles Bibliográficos
Autores principales: Zotta, Teresa, Giavalisco, Marilisa, Parente, Eugenio, Picariello, Gianluca, Siano, Francesco, Ricciardi, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956003/
https://www.ncbi.nlm.nih.gov/pubmed/35336200
http://dx.doi.org/10.3390/microorganisms10030625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956003/
https://www.ncbi.nlm.nih.gov/pubmed/35336200
http://dx.doi.org/10.3390/microorganisms10030625

Ejemplares similares